Fetuccine Primavera with Toasted Almonds

Name: Fetuccine Primavera with Toasted Almonds
Yield: 1.0
Ingredients: 2.0 cup Broccoli Florets; 2.0 cup Cauliflower Florets; 1.0 cup Asparagus Or Green Bean; 1.0 pound Fresh Fettuccine; 0.25 cup Olive Oil; 1.0 Onion Chopped; 1.0 Carrot Chopped; 1.0 Small Sweet Red Pepper; 4.0 clove Garlic Chopped; 0.5 cup Vegtable Stock Or Water; 2.0 tablespoon Chopped Fresh Basil; 0.25 teaspoon Pepper; 0.5 cup Parmesean Cheese; 0.5 cup Toasted Silvered Almonds

Fetuccine Primavera with Toasted Almonds is a home-style recipe made with Broccoli Florets, Cauliflower Florets, Asparagus Or Green Bean, Fresh Fettuccine, Olive Oil, and Onion Chopped. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 1.0

Fetuccine Primavera with Toasted Almonds

Zutaten

2.0 cup Broccoli Florets
2.0 cup Cauliflower Florets
1.0 cup Asparagus Or Green Bean
1.0 lb Fresh Fettuccine

+ 10 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Steam broccoli, cauliflower and asparagus for 5-8 minutes or until
2
tender-crisp. Meanwhile in large saucepan of boiling salted water, cook

fresh fettuccine for 5 - 7 minutes, (if using dried 12 - 15 minutes) or

Gratis anmelden für alle 10 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden