Fichi in Sciroppo (Figs in Syrup)
Fichi in Sciroppo (Figs in Syrup) is a home-style recipe made with Sugar and White Wine Vinegar.
Ingredients
- 3.0 lb Sugar
- 1.0 cup White Wine Vinegar
Method (preview)
- 1
the zest of 1/2 a lemon
- 2
6 to 7 pounds figs
Put sugar, vinegar and zest in a pot large enough to hold everything.
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