Fiddlehead Fern Soup

Name: Fiddlehead Fern Soup
Yield: 4.0
Ingredients: 4.0 cup Fiddleheads Cleaned; 2.0 tablespoon Unsalted Butter; 1.0 Sm Onion; 2.0 cup Chicken Stock; 2.0 cup Milk Or Cream; 0.5 teaspoon Lemon Zest Salt And Pepper To Taste Paprika

Fiddlehead Fern Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

4.0 cup Fiddleheads Cleaned
2.0 tbsp Unsalted Butter
1.0 Sm Onion
2.0 cup Chicken Stock

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Method (preview)

1
Bring a large pot of salted water to a boil over high
2
heat. Add the fiddleheads, return to a boil and cook

until they are almost tender and turn

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