Fiddlehead Fern Soup
Fiddlehead Fern Soup is a home-style recipe made with Unsalted Butter, Chicken Stock, and Milk Or Cream.
Ingredients
- 2.0 tbsp Unsalted Butter
- 2.0 cup Chicken Stock
- 2.0 cup Milk Or Cream
Method (preview)
- 1
Bring a large pot of salted water to a boil over high
- 2
heat. Add the fiddleheads, return to a boil and cook
until they are almost tender and turn
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