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Fiddlehead Ferns With Escargot Butter

Fiddlehead Ferns With Escargot Butter — Potlikkr 커뮤니티 레시피.

재료

• 1.0 lb Fiddlehead Ferns Salt Escargot Butter
• 3.0 tbsp Unsalted Butter At Room Temperature
• 1.0 clove Garlic Minced
• 1.0 tbsp Shallots Minced

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Wash fiddleheads and remove skins; trim off the ends.

2. 2

   If using fresh fiddleheads, cook in 4 qt. rapidly