Fiddlehead Puff

Name: Fiddlehead Puff
Yield: 1.0
Ingredients: 1.0 pound Fiddleheads; 1.0 cup Bisquick Baking Mix; 1.0 cup Milk; 2.0 Each Eggs; 0.5 teaspoon Salt; 1.0 cup Shredded Cheddar Cheese

Fiddlehead Puff — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 lb Fiddleheads
1.0 cup Bisquick Baking Mix
1.0 cup Milk
2.0 Each Eggs

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Method (preview)

1
Heat oven to 325 F. Butter 1 1/2 L casserole dish. Beat baking mix,
2
milk, eggs and salt with hand beater until smooth. Stir in

fiddleheads and cheese. Pour into baking dish and bake about 1 hour,

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