Fiddlehead Quiche

Name: Fiddlehead Quiche
Yield: 4.0
Ingredients: 1.0 cup Milk; 0.5 cup Cream Or Evaporated Milk; 3.0 Eggs; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 tablespoon Scallions; 1.0 cup Swiss Cheese; 18.0 Fiddlehead Crosiers Don T Use Stems; 4.0 Sl Bacon Grated Nutmeg; 1.0 Pastry Shell

Fiddlehead Quiche — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 cup Milk
0.5 cup Cream Or Evaporated Milk
3.0 Eggs
0.5 tsp Salt

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Method (preview)

1
bottom of the pastry shell. Arrange the fiddlehead
2
tips over the cheese, then add the bacon, breaking it

into bite-sized pieces. Pour in the milk mixture, add

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