Fiddlehead Quiche
Fiddlehead Quiche is a home-style recipe made with Milk, Cream Or Evaporated Milk, Salt, Pepper, and Swiss Cheese Grated.
재료
- 1 cup
- 1/2 cup
- 1/2 tsp
- 1/4 tsp
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조리법 (미리보기)
- 1
In a small bowl, combine the milk, cream and eggs; beat with a rotary egg beater.
- 2
Add the salt, pepper and onions.
Sprinkle half of the grated cheese in the bottom of the pastry shell.