Fiddlehead Souffle
Fiddlehead Souffle is a home-style recipe made with Butter, Flour, Milk, Salt, Cheddar Cheese Mild Grated, and Cream Of Tartar.
Ingredients
- 0.25 cup Butter
- 6.0 tbsp Flour
- 2.0 cup Milk
- 0.5 tsp Salt
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Method (preview)
- 1
In a large saucepan, melt butter over moderately low heat. Stir in
- 2
flour. Continue stirring for three min. Remove from heat and add
milk in steady stream. Whisking constantly. Add the salt, pepper and
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