Fiddlehead Souffle

Name: Fiddlehead Souffle
Yield: 8.0
Ingredients: 0.25 cup Butter; 6.0 tablespoon Flour; 2.0 cup Milk; 0.5 teaspoon Salt Dash Pepper Dash Cayenne; 6.0 Large Egg Yolks; 1.0 cup Cooked Fiddleheads; 1.0 cup Cheddar Cheese Mild; 6.0 Large Egg Whites; 0.125 teaspoon Cream Of Tartar

Fiddlehead Souffle — una ricetta della community su Potlikkr.

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🍽 Per 8.0

Ingredienti

0.25 cup Butter
6.0 tbsp Flour
2.0 cup Milk
0.5 tsp Salt Dash Pepper Dash Cayenne

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Preparazione (anteprima)

1
In a large saucepan, melt butter over moderately low heat. Stir in
2
flour. Continue stirring for three min. Remove from heat and add

milk in steady stream. Whisking constantly. Add the salt, pepper and

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