← All recipes

Fiddleheads Steamed In Lemon Oil

Fiddleheads Steamed In Lemon Oil is built on Water, Lemon Oil, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 3/4 tsp

Method (preview)

1. 1

   Combine the water and lemon oil in a pot with a steamer insert. Bring to a boil. Reduce to a simmer.

2. 2

   Place the fiddleheads in the steamer basket, cover and steam until tender, about 6 minutes.

3. 3

   Remove from heat and season with salt and pepper.

4. 4

   Divide among four plates and serve immediately.