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Field of Greens Wilted Spinach W/ Lemon and Pine Nuts

Field of Greens" Wilted Spinach W/ Lemon and Pine Nuts is built on Spinach Or About, Spinach, Extra Virgin Olive, Cl Garlic Peeled & Finely Chopped, and Fresh Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 bunch
• 3 cup
• 1/4 tbsp
• 1/4 clove
• 1/2 tsp
• 1/4 tbsp

Method (preview)

1. 1

   Sort throught spiach, discarding stems and bruised or yellow leaves.

2. 2

   Heat oil in large saute pan over medium-heat. Add garlic and lemon juice. Saute for 1 minute.

3. 3

   Turn heat to high.

4. 4

   Add spinach, 1/4 ts salt and a few pinches of pepper.

5. 5

   Toss in pine nuts.

6. 6

   Add more salt and pepper if DISIRED.

7. 7

   Serve immeduately.

8. 8

   TO TOAST PINE NUTS: The nuts can burn quickly, so keep eye on the pan.

9. 9

   Place nuts in dry skillet and toast them over very low dry skillet and toast them over very low heat, stirring or shaking the pan as needed until they're golden and fragrant, about 5 minutes.

10. 10

    Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE

11. 11

    Union on this day, May 12, 1994

12. 12

    Brought to you and yours via Nancy O'Brion and her Meal-Master