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Field Ripened Tomatoes With Green Beans And 100-Year

Field Ripened Tomatoes With Green Beans And 100-Year comes together with Extra Virgin Olive Oil, Blanched Green Beans, and Year Old Balsamic Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Slice the tomatoes 1/2-inch thick and place in a shallow dish. Add the diced shallots, olive oil, salt and pepper. Add julienne of basil.

2. 2

   Marinate for two hours. Serve chilled with green beans and mesclun greens to garnish. Drizzle on a few drops of the Balsamic and serve.