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Field Salad With Tangerines, Roasted Beets And Feta

Make Field Salad With Tangerines, Roasted Beets And Feta at home with Beets, Tangerine Rind, Gourmet Salad Greens, Tangerine Sections, and Crumbled Feta Or Blue Cheese. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1/2 tsp
• 6 cup
• 1 cup
• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 1 tbsp
• 2 tsp
• 1/8 tsp
• 1/8 tsp

Method (preview)

1. 1

   Baking sheet lined with foil; bake at 425F for 45 minutes or until tender. Cool slightly. Peel beets; cut each into 8 wedges.

2. 2

   Combine rind, greens, tangerine sections, and feta in a large bowl.

3. 3

   Combine tangerine juice, pepper, lemon juice, oil, salt, and mustard; stir well with a whisk.

4. 4

   Pour over salad mixture; toss to combine.

5. 5

   Place salad mixture on each of 4 plates; top with beets.

6. 6

   Scanned by Karen Sonnessa. Formatted using MC Buster.