Fiery Beef (Bulgoki)
Fiery Beef (Bulgoki) is a home-style recipe made with Sugar, Light Soy Sauce, Water, Oil, and Garlic Minced.
재료
- 1 1/2 tsp
- 4 tbsp
- 2 tbsp
- 1 tbsp
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조리법 (미리보기)
- 1
Stir constantly while toasting.
- 2
Remove from heat and allow to cool.
Cut beef into very thin strips and pound to flatten; then cut into medium size squares.