Fiery Beef (bulgoki)

Name: Fiery Beef (bulgoki)
Yield: 6.0
Ingredients: 2.0 pound Beef Filet Or Sirloin; 1.5 teaspoon Sugar; 1.0 tablespoon Toasted Sesame Seed; 4.0 tablespoon Light Soy Sauce; 2.0 tablespoon Water; 1.0 tablespoon Oil; 2.0 tablespoon Minced Scallions Tabasco Sauce To Taste; 1.0 clove Garlic Minced; 0.5 teaspoon Freshly Grated Ginger

Fiery Beef (bulgoki) is a home-style recipe made with Beef Filet Or Sirloin, Sugar, Toasted Sesame Seed, Light Soy Sauce, Water, and Oil. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 6.0

Zutaten

2.0 lb Beef Filet Or Sirloin
1.5 tsp Sugar
1.0 tbsp Toasted Sesame Seed
4.0 tbsp Light Soy Sauce

+ 5 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
* Toasted sesame seed: Place 1 cup sesame seed and 1
2
teaspoon salt in a skillet, brown seeds slowly until

they are toast colored and puffed. Stir constantly

Gratis anmelden für alle 17 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden