Fiery Beef (bulgoki)

Name: Fiery Beef (bulgoki)
Yield: 6.0
Ingredients: 2.0 pound Beef Filet Or Sirloin; 1.5 teaspoon Sugar; 1.0 tablespoon Toasted Sesame Seed; 4.0 tablespoon Light Soy Sauce; 2.0 tablespoon Water; 1.0 tablespoon Oil; 2.0 tablespoon Minced Scallions Tabasco Sauce To Taste; 1.0 clove Garlic Minced; 0.5 teaspoon Freshly Grated Ginger

Fiery Beef (bulgoki) is a home-style recipe made with Beef Filet Or Sirloin, Sugar, Toasted Sesame Seed, Light Soy Sauce, Water, and Oil. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 6.0

Ingredientes

2.0 lb Beef Filet Or Sirloin
1.5 tsp Sugar
1.0 tbsp Toasted Sesame Seed
4.0 tbsp Light Soy Sauce

+ 5 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
* Toasted sesame seed: Place 1 cup sesame seed and 1
2
teaspoon salt in a skillet, brown seeds slowly until

they are toast colored and puffed. Stir constantly

Cadastre-se grátis para ver os 17 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar