Fiery Linguine with Shrimp

Name: Fiery Linguine with Shrimp
Yield: 4.0
Ingredients: 1.0 pound Large Shrimp Peeled And Deveined Tails Left On; 0.25 cup Fresh Lime Juice; 2.0 tablespoon Coarse Sea Salt; 2.0 tablespoon Olive Oil; 4.0 clove Garlic Crushed; 1.0 Bell Pepper Any Color Cut Into Long Thin Slivers; 3.0 Bay Leaves; 1.0 teaspoon Dried Oregano; 0.75 teaspoon Dried Thyme; 2.0 teaspoon Crushed Red Pepper; 2.0 tablespoon Drained Chopped Capers; 4.0 Plum Tomatoes Cut Into Each; 28.0 Whole Peeled Tomatoes With Juice; 2.0 tablespoon Anchovy Paste; 2.0 tablespoon Butter; 1.0 pound Linguine; 0.5 cup Chopped Flat Leaf Parsley

Fiery Linguine with Shrimp — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Large Shrimp Peeled And Deveined Tails Left On
0.25 cup Fresh Lime Juice
2.0 tbsp Coarse Sea Salt
2.0 tbsp Olive Oil

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Method (preview)

1
Marinate the shrimp in lime juice and a sprinkle of salt for 15 to
2
20 minutes. Fill a large pasta pot with water and place it over

high heat to boil. Heat olive oil in a deep skillet over medium

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