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Fiery Pork And Winter Bamboo Shoots Over Snow

Fiery Pork And Winter Bamboo Shoots Over Snow is a chinese meats recipe made with Lg End Cut Pork Chop, Pork Butt, Slivered Winter Bamboo Shoots, T Minced Ginger Root, and Lg Garlic. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 1/2 lb
• 1 1/4 cup
• 1
• 2
• 2 tbsp
• 1/2 cup
• 1
• 1
• 1 1/2 cup
• 1/2 cup
• 2 tsp
• 2 tsp
• 1

Method (preview)

1. 1

   Preparation: Rinse bamboo shoots; slice & sliver to the size of thick matchsticks.

2. 2

   Slice pork like bamboo & marinate in thin soy sauce & cornstarch for 10 minutes.

3. 3

   Peel & slice garlic in thin rounds.

4. 4

   Combine stock, chili paste & sugar.

5. 5

   Deep-frying Rice Stick: Break up rice stick before measuring.

6. 6

   Heat vegetable oil in hot wok.

7. 7

   When oil is medium hot, test a few pieces of rice stick: it should fry quickly to a puffy white.

8. 8

   If it browns, turn down the heat.

9. 9

   Fry rice sticks in very small batches.

10. 10

    Spread out fried snow on serving platter, reserve in warm place.

11. 11

    Stir-Frying: Clean wok; then reheat to very hot.

12. 12

    Add peanut oil, heating until it just begins to smoke; add drained pork & stir-fry briskly for about 2 minutes.

13. 13

    Add bamboo, garlic & ginger.

14. 14

    Toss with pork for 1 minute.

15. 15

    Re- stir liquids and add to wok.

16. 16

    Cover wok, & simmer for 3 minutes.

17. 17

    Remove cover; turn up heat again; boil briefly to reduce sauce; sprinkle on vinegar.

18. 18

    Ladle over rice stick & serve.