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Fifteen-Bean Crockpot Soup

Fifteen-Bean Crockpot Soup is built on Bean Soup Mix Discard The Flavorin, Garlic, Celery Salt, and Cayenne Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 pkg
• 1 tsp
• 1 tsp
• 1 dash

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 package Bean soup mix -- discard the flavorin 1 large Onion -- chopped

3. 3

   Soak beans overnight.

4. 4

   Drain.

5. 5

   In crockpot, cover beans with water.

6. 6

   Add all other ingredients except sausage.

7. 7

   Cover and cook on high for one hour; turn to low and cook overnight.

8. 8

   Stir once or twice during cooking.

9. 9

   One hour before serving, check the texture of the soup.

10. 10

    If too thin, mash some of the beans.

11. 11

    Add sliced keilbasa.

12. 12

    Cook one hour more.

13. 13

    Serve with rice or bread.