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Fig and black pepper flatbreads

Fig and black pepper flatbreads is a home-style recipe made with Fine Salt, Warm Water, Honey, Sunflower Oil Plus Extra For Greasing, and Cracked Black Pepper.

재료

• 1.0 tsp Fine Salt
• 4.0 tbsp Warm Water
• 1.0 tsp Honey
• 2.0 tbsp Sunflower Oil Plus Extra For Greasing

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조리법 (미리보기)

1. 1

   Mix the flour and salt in a bowl. Add the fast action yeast and stir well.

2. 2

   Pour the contents of the jug into the dry ingredients. Add the yoghurt and oil and bring together with your hands to form a soft dough. Turn out onto a lightly floured work surface and knead for about five minutes, or until the dough is smooth and elastic.