Fig and Chocolate Tartlets
Fig and Chocolate Tartlets — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 cup Unsifted All Purpose Flour
- 1.0 tbsp Sugar
- 6.0 tbsp Butter Cut Into Chunks
조리법 (미리보기)
- 1
Heat oven to 375°F. On lightly floured surface, roll out each pastry piece to
- 2
fit into 3 1/2-by 2-inch oval tartlet pan. Trim off excess pastry. Place
tartlet shells on rimmed baking pan. With fork, pierce pastry all over.