Fig and Lemon Chicken

Name: Fig and Lemon Chicken
Prep time: 5 min
Yield: 4.0
Ingredients: 12.0 Chicken Thighs; 2.0 Lemons; 0.25 cup Brown Sugar; 0.25 cup White Vinegar; 0.25 cup Water; 1.5 pound Dried Figs Salt To Taste; 1.0 teaspoon Dried Parsley; 1.0 tablespoon Chopped Fresh Parsley

Fig and Lemon Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

12.0 Chicken Thighs
2.0 Lemons
0.25 cup Brown Sugar
0.25 cup White Vinegar

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Method (preview)

1
Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and
2
brown sugar glaze.

Preheat the chicken thighs in oven to 400 degrees F (200 degrees C).

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