Fig And Raisin Pudding

Name: Fig And Raisin Pudding
Yield: 0.0
Ingredients: 100.0 gram Bread Crumbs; 3.0 Eggs; 0.5 cup Raisins; 3.0 Tbls Flour; Extra Flour; 225.0 milliliter Milk; 1.0 teaspoon Baking Powder; 1.0 Sift The Flour And Baking Powder Together; 2.0 Ready Figs And Raisins; 3.0 Soak Breadcrumbs In Milk For One Hour

Fig And Raisin Pudding — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

100.0 g Bread Crumbs
3.0 Eggs
0.5 cup Raisins
3.0 Tbls Flour

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Method (preview)

1
batter. Pour mixture into pudding mold (casserole will do) with tightly
2
fitting top (make sure dish is large enough for pudding to swell).

Steam for at least 3 hours. Turn pudding out of dish and set in oven

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