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Fig Bread

Fig Bread — a community recipe on Potlikkr.

Ingredients

• 1.5 cup California Fresh Figs Stemmed And Coarsely Chopped
• 0.25 cup Dry Sherry
• 1.6667 cup Flour
• 0.5 cup Chopped Walnuts

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Method (preview)

1. 1

   Combine figs and sherry; let stand 15 minutes. Mix together flour, walnuts, cinnamon, nutmeg, baking soda and salt. In a mixer bowl, beat sugar, oil and eggs to mix. Blend in flour mixture; gently stir in figs and sherry. Pour batter into well-greased loaf pan and bake at 350F for 1 1/4 hours or until bread feels firm when gently pressed in center. Cool in pan 10 minutes then invert onto a rack. Bread can be frozen for later use.

2. 2

   From southernfood.about.com