Fig Cake

Name: Fig Cake
Ingredients: 2.0 cup Finely Chopped Dried Calimyrna Figs; 1.0 tablespoon Freshly Grated Ginger; 0.25 cup Rum; 0.25 cup Freshly Squeezed Orange Juice; 8.0 tablespoon Butter Room Temperature Plus More For Pan; 1.0 cup Flour Plus More For Pan; 1.0 teaspoon Baking Powder; Pinch Salt; 0.25 cup Firmly Packed Light Brown Sugar; 0.25 cup Honey; 3.0 Eggs Room Temperature; 1.0 teaspoon Vanilla Extract; 2.0 tablespoon Sour Cream

Fig Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Finely Chopped Dried Calimyrna Figs
1.0 tbsp Freshly Grated Ginger
0.25 cup Rum
0.25 cup Freshly Squeezed Orange Juice

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Method (preview)

1
Fresh figs, for garnish
2
Creme fraiche, for garnish

5 Tbsp. freshly grated ginger (or enough to yield a scant 2 Tbsp. juice)

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