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Fig Filling

Fig Filling — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Fresh Figs
• 0.5 cup Water
• 0.5 cup Granulated Sugar
• 1.0 cup Finely Chopped Pecans

Method (preview)

1. 1

   Cut figs in small pieces. Or soak dried figs 1 hour, then drain. Clip off

2. 2

   stems. Cut fine. Add water and sugar to figs in double boiler. Cook 10 to 12