Fig Fruit Cake
Fig Fruit Cake — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Sifted Cake Flour
- 1.0 tsp Salt
- 1.5 tsp Baking Powder
- 1.0 tsp Cinnamon
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Method (preview)
- 1
Butter a 6 x 10 x 3-inch loaf pan. Line with waxed paper and butter
- 2
generously again. Set oven for 250 degrees F. Cover figs with very hot
water, and let stand 10 minutes. Drain. With scissors, snip off stems.
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