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Fig Fruit Cake

Fig Fruit Cake — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Butter a 6 x 10 x 3-inch loaf pan. Line with waxed paper and butter

  2. 2

    generously again. Set oven for 250 degrees F. Cover figs with very hot

water, and let stand 10 minutes. Drain. With scissors, snip off stems.

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