Fig Ginger Cake

Name: Fig Ginger Cake
Yield: 6.0
Ingredients: 1.0 cup Sugar; 0.5 cup Shortening; 2.0 Eggs; 1.0 cup Corn Sirup; 0.5 cup Sour Milk; 3.0 cup Cake Flour; 1.0 T Baking Powder; 1.0 T Ginger; 0.5 teaspoon Cloves; 0.5 teaspoon Cinnamon; 1.0 T Lemon Flavoring; 1.5 cup Cooked Dried Figs; 0.5 cup Chopped Nuts; 0.5 teaspoon Salt; 1.0 T Baking Soda

Fig Ginger Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 cup Sugar
0.5 cup Shortening
2.0 Eggs
1.0 cup Corn Sirup

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Method (preview)

1
Boil figs 10 minutes, drain, and slice fine. Cream sugar and
2
shortening, add beaten eggs and sirup. Sift flour, measure, and sift

with baking powder, baking soda, salt, and spices. Add alternately

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