Fig Ice Cream
Fig Ice Cream — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Water
- 1.5 cup Whipping Cream
- 0.5 cup Sugar Plus
- 1.0 tbsp Sugar
Method (preview)
- 1
Wash the figs, cut off the stem ends, and cut in
- 2
quarters into a non-corroding saucepan. Add the water
and cook slowly until very tender, about 20 minutes,
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