Fig Preserve Cake

Name: Fig Preserve Cake
Ingredients: 1.5 cup Sugar; 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 teaspoon Ground Cinnamon; 1.0 cup Vegetable Oil; 1.0 cup Buttermilk; 1.0 tablespoon Vanilla Extract

Fig Preserve Cake — a community recipe on Potlikkr.

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Ingredients

1.5 cup Sugar
2.0 cup All Purpose Flour
1.0 tsp Baking Soda
0.5 tsp Salt

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Method (preview)

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Recipe by: Southern Living
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Preparation Time: 0:15

Combine first 8 ingredients in a large mixing bowl; add oil

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