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Fig Preserves

Fig Preserves — a community recipe on Potlikkr.

Ingredients

• 4.0 lb Figs
• 3.0 lb Sugar
• 1.0 pt Karo Syrup
• 1.0 cup Boiling Water Candied Ginger

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Method (preview)

1. 1

   Wash and stem figs. Soak for 10 minutes in lime water (1 Tbs lime to 1 gal. water).

2. 2

   Drain, soak for 10 minutes in plain water, enough to cover figs.