Fig Pudding

Name: Fig Pudding
Yield: 4.0
Ingredients: 1.0 pound Fresh Figs Stemmed; 0.75 cup Sugar; 3.0 tablespoon Flour; 0.5 cup Milk; 2.0 tablespoon Fresh Lemon Juice; 1.5 tablespoon Butter Melted; 1.0 Lemon Slice Finely Chopped; 2.0 Egg Yolks Lightly Beaten; 2.0 Egg Whites Stiffly Beaten; 1.0 cup Heavy Cream Whipped With Bourbon

Fig Pudding — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb Fresh Figs Stemmed
0.75 cup Sugar
3.0 tbsp Flour
0.5 cup Milk

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
additional fresh figs (for garnish)
2
Place figs, sugar and 1 cup water in medium-size sauce- pan; bring

to slow boil over medium-low heat. Cook, covered, 20 minutes.

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