Fig Rum Loaf
Fig Rum Loaf — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Butter
- 1.3333 cup Boiling Water
- 1.5 tsp Baking Soda
- 1.0 cup Sugar
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 350. Generously grease a 9 X 5 loaf pan for each
- 2
loaf. Line bottom and sides of pan with waxed paper.
Combine figs, sugar, butter and salt in large bowl of electric mixer.
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