Fig Syrup
Fig Syrup — a community recipe on Potlikkr.
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Ingredients
- 10.0 Figs
- 1.0 cup Port
Method (preview)
- 1
Slice figs in half and cover with port. Bake in an uncovered dish
- 2
(325 degrees) for 1 1/2 hours. Figs will become very soft. Put
the finished product through a tami (sp?) or fine meshed strainer
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