Figgy Pudding With Hot Nutmeg Sauce

Name: Figgy Pudding With Hot Nutmeg Sauce
Yield: 2.0
Ingredients: 0.5 cup Butter; 1.0 cup Brown Sugar; 0.5 cup Apricot Jam; 2.0 Eggs; 1.0 teaspoon Baking Soda; 2.0 cup Flour; 0.75 teaspoon Ground; 0.75 teaspoon Cinnamon; 0.75 teaspoon Nutmeg; 0.75 teaspoon Ginger; 0.5 teaspoon Salt; Dash Of Pepper; 0.5 cup Chopped Walnuts; 0.5 cup Raisins; 1.0 cup Dried Figlets Chopped

Figgy Pudding With Hot Nutmeg Sauce is a home-style recipe made with Butter, Brown Sugar, Apricot Jam, Eggs, Baking Soda, and Flour. Serves 2.

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🍽 Per 2.0

Ingredienti

0.5 cup Butter
1.0 cup Brown Sugar
0.5 cup Apricot Jam
2.0 Eggs

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Preparazione (anteprima)

1
Cream butter and sugar; add jam, eggs, and baking soda. Sift
2
together flour and seasonings and stir into mixture. Add nuts and

fruit. Pour into greased and floured pudding crock. Bake at 350

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