Figgy Thai Chicken Salad

Name: Figgy Thai Chicken Salad
Yield: 6.0
Ingredients: 6.0 tablespoon Lime Juice; 0.25 cup Honey; 3.0 teaspoon Low Sodium Soy Sauce; 0.25 teaspoon Red Chile Flakes; 2.0 teaspoon Ginger Root; 2.0 cup Cooked Chicken Shredded; 1.0 cup California Dried Figs Sliced Crosswise; 2.0 Green Onions Thinly Sliced; 0.25 cup Mint Chopped; 0.5 Cantaloupe And Cut Into Cubes; 1.0 Red Bell Pepper Cut Into Cubes; 0.5 Cucumber And Cut Into Cubes; 10.0 Iceberg Lettuce Leaves; 0.25 cup Roasted Peanuts Garnish Mint Sprig

Figgy Thai Chicken Salad — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

6.0 tbsp Lime Juice
0.25 cup Honey
3.0 tsp Low Sodium Soy Sauce
0.25 tsp Red Chile Flakes

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Preparazione (anteprima)

1
In small bowl, combine first five ingredients. Place chicken in medium
2
bowl, and toss with figs, green onions and chopped mint. Pour marinade

over chicken mixture with cantaloupe, bell pepper and cucumber. Arrange

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