Figgy Thai Chicken Salad

Name: Figgy Thai Chicken Salad
Yield: 6.0
Ingredients: 6.0 tablespoon Lime Juice; 0.25 cup Honey; 3.0 teaspoon Low Sodium Soy Sauce; 0.25 teaspoon Red Chile Flakes; 2.0 teaspoon Ginger Root; 2.0 cup Cooked Chicken; 1.0 cup California Dried Figs; 2.0 Green Onions; 0.25 cup Mint; 0.5 Cantaloupe And Cut Into Cubes; 1.0 Red Bell Pepper; 0.5 Cucumber Peeled Seeded; 10.0 Iceberg Lettuce Leaves; 0.25 cup Roasted Peanuts Garnish Mint Sprig

Figgy Thai Chicken Salad is a home-style recipe made with Lime Juice, Honey, Low Sodium Soy Sauce, Red Chile Flakes, Ginger Root, and Cooked Chicken. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 6.0

Ingredientes

6.0 tbsp Lime Juice
0.25 cup Honey
3.0 tsp Low Sodium Soy Sauce
0.25 tsp Red Chile Flakes

+ 10 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
In small bowl, combine first five ingredients. Place chicken in medium
2
bowl, and toss with figs, green onions and chopped mint. Pour marinade

over chicken mixture with cantaloupe, bell pepper and cucumber. Arrange

Cadastre-se grátis para ver os 14 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar