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Filet De Vivaneau Sauce D'algues

Filet De Vivaneau Sauce D'algues is a home-style recipe made with Olive Oil, Water, and Skim Milk.

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Filet De Vivaneau Sauce D'algues

Ingrédients

Méthode (aperçu)

  1. 1

    Heat oil in heavy pot, add carrots, onions and mushrooms and cook over medium heat for 2 minutes.

  2. 2

    Add fish scraps, lobster head, bouquet garni, seaweed and water and simmer very slowly for 2 hours skimming off any scum that forms on the surface.

Strain fish stock through a fine sieve or a strainer lined with a tea towel.

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