Filet De Vivaneau Sauce D'algues
Filet De Vivaneau Sauce D'algues is a home-style recipe made with Olive Oil, Water, and Skim Milk.
Ingrédients
- 1 tbsp
- 1 1/2 qt
- 1/4 cup
Méthode (aperçu)
- 1
Heat oil in heavy pot, add carrots, onions and mushrooms and cook over medium heat for 2 minutes.
- 2
Add fish scraps, lobster head, bouquet garni, seaweed and water and simmer very slowly for 2 hours skimming off any scum that forms on the surface.
Strain fish stock through a fine sieve or a strainer lined with a tea towel.
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