Filet Farcis A La Creme

Name: Filet Farcis A La Creme
Yield: 4.0
Ingredients: 6.0 Ea Sole Fillets Or Flounder Fillets Salt And Pepper; 2.0 tablespoon Butter; 2.0 Sm Onions; 0.5 pound Mushrooms; 2.0 tablespoon Fresh Parsley; 2.0 can Tiny Shrimp; 2.5 cup Crabmeat; 2.0 tablespoon Flour; 1.0 cup Light Cream; 0.5 cup Dry White Wine; 2.0 tablespoon Cognac; 0.5 cup Swiss Cheese

Filet Farcis A La Creme — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

6.0 Ea Sole Fillets Or Flounder Fillets Salt And Pepper
2.0 tbsp Butter
2.0 Sm Onions
0.5 lb Mushrooms

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Method (preview)

1
Sprinkle filets with salt and pepper. Saut� onions and mushrooms in butter
2
until golden. Stir in parsley and shrimp and heat thoroughly. Place part

of this mixture by teaspoonsful on large end of each filet. Roll up and

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