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Filet Farcis A La Creme

Filet Farcis A La Creme is built on Butter, Flour, Light Cream, and Swiss Cheese Grated. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Sprinkle filets with salt and pepper.

2. 2

   Sauté onions and mushrooms in butter until golden.

3. 3

   Stir in parsley and shrimp and heat thoroughly.

4. 4

   Place part of this mixture by teaspoonsful on large end of each filet.

5. 5

   Roll up and place side by side in shallow baking dish.

6. 6

   Into remaining onion-shrimp mixture, stir flour, then cream, wine, and cognac.

7. 7

   Season with salt and pepper.

8. 8

   Bring to boil while stirring and pour over filets.

9. 9

   Sprinkle with cheese.

10. 10

    Bake at 400° for about 25 minutes or until golden.