← All recipes

Filet Mignon with Portobello Sauce - 3 net carbs

A home-style Filet Mignon with Portobello Sauce - 3 net carbs made with Beef Tenderloin Steaks, Olive Oil, Black Pepper, Portobello Mushrooms, and Green Onions. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 1 tsp
• 1/4 tsp
• 2
• 8
• 1 tbsp
• 1/3 cup
• 2 tbsp

Method (preview)

1. 1

   Trim fat from steaks. Rub both sides of steaks with oil and pepper.

2. 2

   For a charcoal grill, grill steaks on the rack of an uncovered grill directly over medium heat.

3. 3

   Meanwhile, for sauce, in a large skillet cook and stir mushrooms and onions in hot butter over medium heat about 5 minutes or until vegetables are tender.

4. 4

   Stir in broth and Madeira. Bring to boiling. Remove from heat. Thinly slice steaks diagonally and serve with sauce.