Filet Of Sole San Clemente
Filet Of Sole San Clemente is a home-style recipe made with Butter, Seasoned Salt, Water, and Heavy Cream.
Ingredients
- 5 tbsp
- 1 tsp
- 1/2 cup
- 1/2 cup
Method (preview)
- 1
Wipe filet of sole well.
- 2
Melt 4 tablespoon butter in a small skillet; saute mushrooms until lightly browned.
Remove from heat; stir in crab or shrimp meat, cracker crumbs, capers and dill weed.
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