Filets de haddock grilles Saint-Germain

Name: Filets de haddock grilles Saint-Germain
Yield: 6.0
Ingredients: 2.5 pound Haddock Fillet; 1.0 cup Grated Breadcrumbs; 0.25 pound Butter; Salt; Pepper; 1.0 Lemon; 6.0 Small Tomatoes; 3.0 tablespoon Cooked Rice; 1.0 cup Bernaise Sauce; Olive Oil

Filets de haddock grilles Saint-Germain — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

2.5 lb Haddock Fillet
1.0 cup Grated Breadcrumbs
0.25 lb Butter
Salt

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Method (preview)

1
Wash and dry the fillets, season with salt and pepper and moisten
2
with a teaspoon of olive oil. Sprinkle one side of the fillets with

freshly grated white breadcrumbs, pressing down with the flat of

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