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Filets Of Sole Riviera

Filets Of Sole Riviera comes together with Lg Tomatoes Salt, Filets Of Sole Milk, Flour Freshly Ground White Pepper, Eggs Lightly Beaten, and White Bread Crumbs. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 12
• 1/2 cup
• 3
• 2 cup
• 6
• 3
• 4
• 8
• 2
• 1
• 6

Method (preview)

1. 1

   Do not peel the tomatoes; cut them into thick slices and sprinkle them with salt.

2. 2

   Let them drain on a large plate for 30 minutes.

3. 3

   Dip the filets in milk.

4. 4

   Dry them lightly with paper towels.

5. 5

   Season the flour with salt and white pepper; dip the filets in the seasoned flour; transfer them to the beaten eggs and cover them well, then coat them thoroughly with bread crumbs.

6. 6

   Place the filets on a large platter and refrigerate for 1 hour.