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Filipino Corn in Coconut Milk - Guinataan at Maiz

Filipino Corn in Coconut Milk - Guinataan at Maiz comes together with Light Coconut Milk, Water, Canned Creamed Corn, Sugar, and Salt. Serves 7. Scale it up or down for the number of people at the table.

Ingredients

• 3 cup
• 2 cup
• 1/2 cup
• 1 cup
• 1/4 cup
• 1/2 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Put 3 cups of coconut milk diluted with 2 cups water into a large pot.

2. 2

   Add the rice and bring to a boil.

3. 3

   Boil for 7-10 minutes or until the rice is half done.

4. 4

   Stir in the whole corn, creamed corn, sugar and salt, and simmer, stirring occasionally, for 10 minutes more or until the rice and corn are fully cooked.

5. 5

   Mix in the undiluted coconut milk and simmer, while stirring, for 1-2 minutes more.

6. 6

   Serve hot.

7. 7

   S(Formatted by Chupa Babi): "Aug 2009"

8. 8

   Contributed to the FareShare Gazette by Chupa; 30 August 2009. www.fareshare.net