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Filipino Cuisine Tips, 1 of 2

Filipino Cuisine Tips, 1 of 2 is built on None, E Mail Dialogue Between, Manny Rothstein, and Dennis Santiago. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• None
• E Mail Dialogue Between
• Manny Rothstein
• Dennis Santiago

Method (preview)

1. 1

   MR> that it is there), a great blend of exotic and easy to prepare. Thanks

2. 2

   MR> for sharing them with me.

3. 3

   Great. I'll try to clarify as much as I can.

4. 4

   MR> What is bagoong, and how is it prepared?

5. 5

   Unfortunately, I do not know of any substitutes.

6. 6

   MR> or are there other side dishes that you recommend.

7. 7

   Some tidbits about the Filipino table

8. 8

   Tomatoes 2-3 Medium, sliced or diced

9. 9

   Onion 1/2 Medium, chopped

10. 10

    Cilantro a little for flavor and color

11. 11

    Patis 3-4 Tablespoons

12. 12

    Vinegar 2-3 Tablespoons

13. 13

    Mix the whole mess in a bowl and serve alongside rice and the main dish.

14. 14

    MR> In Pasiw Na Isda you recommend in dir. #1 "...add all other MR> ingredients", should it be "...add all other ingredients except bitter MR> melon and eggplant".

15. 15

    You are correct. (continued in part 2)