Filled Apricot Bars

Name: Filled Apricot Bars
Ingredients: 1.0 cup All Purpose Flour; 0.5 cup Whole Wheat Flour; 0.5 teaspoon Baking Soda; 0.25 cup Salted Butter Softened; 0.25 cup Light Brown Sugar; 0.25 cup Honey; 1.0 teaspoon Vanilla Extract; 0.25 cup Dark Brown Sugar; 1.5 cup Water

Filled Apricot Bars — a community recipe on Potlikkr.

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Ingredients

1.0 cup All Purpose Flour
0.5 cup Whole Wheat Flour
0.5 tsp Baking Soda
0.25 cup Salted Butter Softened

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Method (preview)

1
Bars: In a medium bowl, mix white and whole wheat flours and soda. Mix
2
well and set aside. In a large bowl using electric mixer, combine butter

and sugar at medium speed. Add honey, egg, and vanilla and beat until

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