Filled Carrot Cake

Name: Filled Carrot Cake
Yield: 1.0
Ingredients: 2.0 cup Sugar; 3.0 cup All Purpose Flour; 1.0 teaspoon Soda; 0.25 teaspoon Salt; 2.0 teaspoon Ground Cinnamon; 1.5 cup Buttery Flavored Salad Oil; 1.0 teaspoon Vanilla Extract; 3.0 Eggs; 1.0 cup Crushed Pineapple; 1.75 cup Grated Raw Carrots; 0.25 cup Apple; 1.0 cup Chopped Pecans Icing; 0.5 cup Butter Or Margarine; 1.0 package Cream Cheese; 1.0 box Powdered Sugar; 1.0 cup Chopped Pecans

Filled Carrot Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 cup Sugar
3.0 cup All Purpose Flour
1.0 tsp Soda
0.25 tsp Salt

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Method (preview)

1
DIRECTIONS FOR CAKE: Combine sugar, flour, soda, salt, and cinnamon; set aside. Combine oil, vanilla, eggs, pineapple, carrots, and apples; beat well. Stir in dry ingredients and pecans.
2
Spoon batter into 3 greased 8-inch cake pans. Bake at 350� for 25 to 30 minutes. Cool 10 minutes in pans; remove from pans, and cool completely. Spread icing between layers and on top and sides of cake. Yield: one 3-layer cake.

DIRECTIONS FOR ICING: Combine butter and cream cheese; cream until light and fluffy. Add sugar, mixing well. Stir in ...

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