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Fillet of Beef with Cornichon Tarragon Sauce

A home-style Fillet of Beef with Cornichon Tarragon Sauce made with Olive Oil, Unsalted Butter Softened, and Heavy Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 3/4 tbsp
• 1/3 cup
• 1 3/4 tbsp

Method (preview)

1. 1

   Roasting pan, roast in a preheated 550f oven for 23 minutes or until a meat butter and mustard.

2. 2

   In a large saucepan, combine the shallot, wine, and tarragon and cook the mixture over mod-high heat until wine is reduced to about 1 cup.

3. 3

   Add the cream and cornichons, reduce heat to low, and whisk it warm, but do not boil.

4. 4

   Slice the fillets and nap with sauce.